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Beef Kidney

Meat & Poultry

Beef Kidney

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About this item

Fresh beef kidney is beef offal used in stews, sauces, assorted-meat preparations and other thoroughly cooked dishes.

Specifications

# SKU
M05-0209
Category
Meat & Poultry

Handling protocols

  • Keep raw kidney refrigerated and isolated from produce and cooked foods.
  • Clean hands and food-contact surfaces after handling and minimise splashing during any cleaning.
  • Trim as required and cook thoroughly to at least 71°C / 160°F.

Storage tips

  • Refrigerate at 4°C or below and use within 1–2 days.
  • For longer storage, freeze at about -18°C or below and use within about 3–4 months for best quality.