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Beef Tail (Oxtail)

Meat & Poultry

Beef Tail (Oxtail)

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About this item

Beef tail, commonly known as oxtail, is a bone-in beef portion suited to soups, stews, pepper soup and other dishes that use longer, slower cooking.

# SKU: M05-0210
Category: Meat & Poultry

Handling protocols

Keep raw oxtail cold and prevent its juices from contaminating other foods.
Do not wash raw beef for food-safety purposes; clean hands, knives and surfaces after preparation.
Cook thoroughly; intact beef has a minimum safe temperature of 63°C / 145°F with a 3-minute rest.

Storage tips

Refrigerate at 4°C or below and use within about 1–2 days.
Freeze at about -18°C or below for longer storage and use within about 4–6 months for best quality.