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Chicken - Hard Lap Orobo

Meat & Poultry

Chicken - Hard Lap Orobo

4.417 reviews
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About this item

Frozen hard chicken leg portions, commonly called Orobo in the Nigerian frozen-food market, suited to stews, soups, grilling, roasting and frying.

Specifications

# SKU
M05-0228
Category
Meat & Poultry

Handling protocols

  • Keep frozen until ready to thaw and keep raw poultry separated from other foods.
  • Thaw safely in the refrigerator where possible and do not wash the raw chicken.
  • Cook the thickest part to at least 74°C / 165°F without measuring directly against the bone.

Storage tips

  • Keep at about -18°C or below.
  • For best frozen quality, use within about 6–9 months.
  • Once thawed in the refrigerator, cook within 1–2 days.