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Cow Meat or Beef - Boneless

Meat & Poultry

Cow Meat or Beef - Boneless

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About this item

Fresh boneless beef portions with the bone removed, suitable for stews, soups, sauces, stir-fries and a range of everyday beef dishes.

# SKU: M05-0205
Category: Meat & Poultry

Handling protocols

Keep raw beef cold and separate from ready-to-eat foods.
Do not wash raw beef for food-safety purposes; clean hands, knives, boards and surfaces after handling.
For intact whole-muscle portions, cook to at least 63°C / 145°F and allow a 3-minute rest.

Storage tips

Because the retail packs may contain portioned stew meat, refrigerate at 4°C or below and use within about 1–2 days.
For longer storage, freeze at about -18°C or below and use within about 4–6 months for best quality.