Meal05
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Crayfish

Fish & Seafood

Crayfish

4.417 reviews
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About this item

Dried crayfish is a concentrated seafood ingredient widely used to add flavour to Nigerian soups, stews and sauces. The exact shrimp or prawn species can vary, so this listing does not assign a species name.

Specifications

# SKU
M05-0315
Category
Fish & Seafood

Handling protocols

  • Sort before use and remove any visible shell fragments, grit, insects or other foreign material.
  • Handle with dry hands or a dry spoon so moisture is not introduced into the remaining pack.
  • If you rinse the crayfish, use it promptly and do not return damp product to the storage container.
  • Crayfish is shellfish; avoid cross-contact where a household has a shellfish allergy.

Storage tips

  • Keep tightly covered in a cool, dry place away from heat, moisture and insects.
  • In warm or humid Nigerian conditions, best quality is usually maintained by using it within about 1 month at room temperature; refrigerate or freeze for longer storage.
  • Discard if you notice mould, persistent dampness, insect activity or a rancid/off odour.