Meal05
10% Off
Eja Kika1 6

Fish & Seafood

Eja Kika

4.417 reviews
Price unavailable

Size

About this item

Smoked panla is panla fish preserved by smoking and used in Nigerian soups, stews and sauces. The exact fish species sold under the market name Panla can vary, so Meal05 does not make a species-specific claim for this product.

Specifications

# SKU
M05-0317
Category
Fish & Seafood

Handling protocols

  • Inspect before use for mould, insect damage, rancid or sour odours, and unusually damp or soft areas.
  • Remove bones, skin or other parts as preferred; rinse briefly only if needed for the recipe, then cook before eating.
  • Smoking does not make spoiled fish safe. Discard fish with visible mould, heavy insect infestation or strong sour/rancid odours.
  • If a batch is soft or moist-smoked rather than thoroughly dried, treat it as perishable and keep it chilled.

Storage tips

  • If the fish is dry and firm, store airtight in a cool, dry place away from humidity; Meal05 quality target: best used within about 1–2 months after delivery.
  • If the fish is soft or moist-smoked, refrigerate at 4°C or below and use promptly, or freeze for longer storage.
  • Discard if mould appears, insects are present, the fish becomes damp, or it develops a strong rancid or sour smell.