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Frozen Periwinkle Meat (Without Shell)

Fish & Seafood

Frozen Periwinkle Meat (Without Shell)

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About this item

Frozen periwinkle meat is the edible meat of periwinkle sea snails supplied without the shell and kept frozen. It is commonly used in Nigerian soups and other cooked seafood dishes.

Specifications

# SKU
M05-0319
Category
Fish & Seafood

Handling protocols

  • Keep frozen until needed and reject packs showing major thawing, leakage or repeated thaw/refreeze signs.
  • Thaw in the refrigerator, or sealed in cold water for quicker thawing; do not thaw on the kitchen counter.
  • Keep raw periwinkle meat and its juices away from cooked or ready-to-eat foods, and clean utensils and surfaces after handling.
  • Cook thoroughly before eating; most seafood should reach about 63°C (145°F).

Storage tips

  • Keep frozen at about -18°C or below. Meal05 quality target: best used within about 3–4 months for best quality.
  • After thawing in the refrigerator, keep at 4°C or below and use within about 1–2 days.
  • Discard if it develops strong sour, rancid or ammonia-like odours after thawing.