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Frozen White Snapper

Fish & Seafood

Frozen White Snapper

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About this item

Frozen white snapper is fish marketed as white snapper and supplied frozen by Meal05. It is sold by piece; the exact species behind this market name remains supplier-dependent.

Specifications

# SKU
M05-0305
Category
Fish & Seafood

Handling protocols

  • Keep frozen until needed and reject fish showing major thawing, leakage, damaged packaging or excessive ice crystals.
  • Thaw in the refrigerator, or sealed in cold water for quicker thawing; do not thaw on the kitchen counter.
  • Prevent raw fish juices from contacting cooked or ready-to-eat foods, and clean hands, utensils, boards and surfaces after handling.
  • Cook to about 63°C (145°F), or until the flesh is opaque and separates easily with a fork.

Storage tips

  • Keep frozen at about -18°C or below. Meal05 quality target: best used within roughly 4–8 months while continuously frozen.
  • After refrigerator thawing, keep at 4°C or below and cook within about 1–2 days.
  • Discard if the fish develops strong sour, rancid or ammonia-like odours after thawing.