Ginger

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Spices & Condiments

Ginger

4.417 reviews

₦2,200

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About this item

Ginger is a fresh aromatic rhizome used grated, sliced, crushed or blended in drinks, soups, stews, sauces, marinades and other dishes.

# SKU: M05-0710
Category: Spices & Condiments

Handling protocols

Choose firm pieces and discard ginger that is mouldy, very soft, badly discoloured or strongly off-smelling.
Rinse under clean running water before cutting, grating or blending and use clean utensils and boards.
Cut away only sound usable portions; do not keep visibly mouldy pieces for later use.

Storage tips

For best household quality, refrigerate unpeeled ginger in a clean bag or container and aim to use within about 2–4 weeks.
Keep peeled or cut ginger tightly covered and refrigerated; use it sooner than intact rhizomes.
For longer storage, ginger may be portioned and frozen; discard if mouldy, very soft or strongly off-smelling.