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Goat Leg (Waka)

Meat & Poultry

Goat Leg (Waka)

4.417 reviews
Price unavailable

Size

About this item

A substantial bone-in goat leg suited to roasting, grilling, slow cooking, soups, stews and portioning into smaller goat-meat cuts.

Specifications

# SKU
M05-0214
Category
Meat & Poultry

Handling protocols

  • Keep refrigerated or frozen and separate from ready-to-eat foods.
  • Use clean knives and boards when portioning and clean surfaces thoroughly afterwards.
  • For an intact goat leg, cook to at least 63°C / 145°F with a 3-minute rest.

Storage tips

  • Refrigerate at 4°C or below and use within about 3–5 days.
  • For longer storage, freeze at about -18°C or below and use within about 6–9 months for best quality.