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Goat Meat - Boneless

Meat & Poultry

Goat Meat - Boneless

4.417 reviews
Price unavailable

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About this item

Fresh boneless goat meat with the bones removed, suitable for stews, soups, pepper soup, sauces, grilling and other goat-meat dishes.

Specifications

# SKU
M05-0212
Category
Meat & Poultry

Handling protocols

  • Keep cold and prevent raw meat juices from contacting ready-to-eat foods.
  • Clean hands and food-contact surfaces thoroughly after preparation.
  • For intact goat meat, cook to at least 63°C / 145°F with a 3-minute rest.

Storage tips

  • Because the retail packs are likely portioned, refrigerate at 4°C or below and use within about 1–2 days.
  • For longer storage, freeze at about -18°C or below and use within about 3–4 months for best quality.