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Goat Meat - With Bone

Meat & Poultry

Goat Meat - With Bone

4.417 reviews
₦5,480₦6,090Save ₦610

Size

About this item

Fresh bone-in goat meat with a combination of meat and bone, suitable for pepper soup, stews, soups, sauces and other Nigerian dishes where bone-in meat is preferred.

Specifications

# SKU
M05-0971
Category
Meat & Poultry

Handling protocols

  • Keep raw goat meat refrigerated or frozen and separate from ready-to-eat foods.
  • Avoid unnecessary washing or rinsing that can spread raw meat juices; clean hands, knives, boards and surfaces after handling.
  • For ordinary whole-muscle goat pieces, cook to at least 63°C / 145°F with a 3-minute rest.

Storage tips

  • Because the retail packs are portioned, refrigerate at 4°C or below and use within about 1–2 days.
  • For longer storage, freeze promptly at about -18°C or below and use within about 3–4 months for best quality.