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Kampala Titus1 4

Fish & Seafood

Kampala Titus

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About this item

Chub mackerel is a rich-flavoured marine fish commonly used in Nigerian frying, grilling, stews and smoking. Meal05 supplies it frozen in fixed weight and carton options.

Specifications

# SKU
M05-0313
Category
Fish & Seafood

Handling protocols

  • Keep frozen fish cold continuously and reject packs that are torn, soft, heavily frosted or show signs of thawing and refreezing.
  • Thaw in the refrigerator overnight, or in a sealed bag under cold water if cooking immediately; never thaw on the kitchen counter.
  • Keep raw fish separate from ready-to-eat foods and clean hands, knives, boards and work surfaces after handling.
  • Cook to 63°C (145°F). Mackerel can develop heat-stable histamine after serious temperature abuse, so cooking does not make mishandled fish safe.

Storage tips

  • Keep frozen at about −18°C until needed.
  • For best eating quality, aim to use frozen chub mackerel within about 2–3 months.
  • Once thawed in the refrigerator, use within 1–2 days; discard fish that has been left warm for too long.
Meal05 | Kampala Titus