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Ram meat- Boneless

Meat & Poultry

Ram meat- Boneless

4.417 reviews
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About this item

Fresh boneless ram meat with the bones removed, suitable for soups, stews, sauces, grilling and other sheep-meat dishes.

Specifications

# SKU
M05-0219
Category
Meat & Poultry

Handling protocols

  • Keep raw meat cold and prevent its juices from contacting ready-to-eat foods.
  • Clean hands, knives, boards and surfaces after handling.
  • For intact boneless portions, cook to at least 63°C / 145°F with a 3-minute rest.

Storage tips

  • Because the product form is not defined as an intact roast, refrigerate at 4°C or below and use within 1–2 days.
  • For longer storage, freeze at about -18°C or below and use within about 3–4 months for best quality.