Meal05
In season
Red Bell Pepper (Tatase) - Grade A

Vegetables

Red Bell Pepper (Tatase) - Grade A

4.417 reviews
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Size

About this item

Fresh Grade A red bell pepper, locally known as Tatase, selected for good firmness, colour and overall appearance and suited to stews, sauces, rice dishes, stir-fries and salads.

Specifications

# SKU
M05-0111
Category
Vegetables

Handling protocols

  • Handle carefully to prevent bruising, cracks and stem punctures.
  • Keep the peppers dry during storage and wash under clean running water immediately before cutting or cooking.
  • Remove peppers that become badly crushed, moldy or affected by soft rot.

Storage tips

  • Refrigerate in the vegetable drawer in a perforated or loosely closed food-safe bag.
  • For best quality, use within about 5–7 days.
  • Avoid prolonged contact with very cold refrigerator surfaces.
  • Discard peppers that become extensively moldy, slimy, leaking or affected by soft rot.