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Red Guinea Corn (Okababa)

Grains & Cereals

Red Guinea Corn (Okababa)

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About this item

Red Guinea Corn (Okababa) is red sorghum, a dry cereal grain used in foods such as pap, porridge, tuwo and fermented cereal drinks.

Specifications

# SKU
M05-0414
Category
Grains & Cereals

Handling protocols

  • Sort the grain before cooking to remove stones, chaff and damaged grains.
  • Rinse with clean water as needed and prepare according to the chosen recipe.
  • Use clean, dry scoops and containers during handling.

Storage tips

  • Store in a tightly closed food-grade container in a cool, dry place protected from humidity and pests.
  • Meal05 household quality target for loose grain: best used within about 3–6 months in warm or humid conditions.
  • Check stored grain regularly for moisture, mould or insect activity.