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Shaki or Beef Tripe

Meat & Poultry

Shaki or Beef Tripe

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About this item

Beef tripe, commonly known as Shaki, is cleaned edible cow stomach lining with a firm chewy texture, commonly used in assorted-meat soups, stews and pepper soup.

Specifications

# SKU
M05-0206
Category
Meat & Poultry

Handling protocols

  • Keep raw tripe refrigerated and separate from ready-to-eat foods.
  • Handle on clean food-safe surfaces and clean hands, utensils and preparation areas afterwards.
  • If additional cleaning is required, minimise splashing.
  • Cook thoroughly to at least 71°C / 160°F.

Storage tips

  • Refrigerate at 4°C or below and use within 1–2 days.
  • For longer storage, freeze at about -18°C or below and use within about 3–4 months for best quality.