Meal05
Stockfish - Pieced Flesh

Fish & Seafood

Stockfish - Pieced Flesh

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About this item

Stockfish pieces are firm dried fish-flesh pieces used in Nigerian soups and stews after soaking or rehydration. The current catalogue does not identify the fish species, so Meal05 does not label this product as cod or any other specific species.

Specifications

# SKU
M05-0314
Category
Fish & Seafood

Handling protocols

  • Inspect the dry pieces for mould, insect activity, dampness or rancid/off odours before use.
  • Rehydrate only the amount needed using clean potable water, then rinse and prepare with clean utensils.
  • Once rehydrated, treat it as perishable seafood: keep it chilled and cook it promptly.

Storage tips

  • Keep the dry stockfish in an airtight container in a cool, dry place protected from humidity and insects.
  • As a conservative Meal05 quality target, aim to use well-dried pieces within about 1–2 months at room temperature; refrigerate or freeze for longer storage in humid conditions.
  • After rehydration, refrigerate at 4°C or below and use within 1–2 days.